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Wagyu

/ ˈæɡː /

noun

  1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef
  2. another name for Kobe beef
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Wagyu1

Japanese
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Example Sentences

Examples have not been reviewed.

Most items are between $20 and $25, but if you’ve got money to burn, there’s an A5 Wagyu katsu and caviar sando for $250.

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Chubby Club comes courtesy of Chubby Group, behind Chubby Cattle BBQ in Little Tokyo, with a host of Wagyu and uni-filled options, including a savory uni ice cream with uni, sushi rice, soy sauce, wasabi and seaweed flakes piled into an ice cream cone.

From

But it was the fried Wagyu and pork dumplings that stood out most to me.

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Hideki Matsuyama, the first champion from Japan, in 2022 splurged with sashimi, nigiri sushi and Wagyu beef.

From

VIP festivalgoers will gain access to even more culinary experiences, including caviar-crowned chicken nuggets from Le Burger by Camphor and Wagyu and uni-topped delights from Chubby Club in the 12 Peaks VIP area.

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