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Kobe beef

noun

  1. meat from the Japanese cattle Kobe cattle, which are specially raised to produce a beef that is highly prized for its extreme tenderness.


Kobe beef

noun

  1. a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer Also calledWagyu
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Examples have not been reviewed.

And he also returned to Japan to pay a bill he felt he owed for some Kobe beef steaks that were kindly donated to him and Owen for free when they were worried about their budget, as fans of the show will remember.

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They caught salmon during the day, then feasted on multi-course dinners featuring Kobe beef filet and Alaskan king crab legs, and consumed $1,000 bottles of wine into the evening.

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Navy shops at ports across Asia, wooing naval officers with Kobe beef, expensive cigars, concert tickets and wild sex parties at luxury hotels from Thailand to the Philippines.

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At night, the group dined on king crab legs or Kobe beef.

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The Shanghai-based chain Crazy Monk Hot Pot expands to Pioneer Square, serving fancy wagyu and Kobe beef that you simmer in your tableside broths.

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