ultra-processed

[ uhl-truh-pros-est ]

Phonetic (Standard)IPA

adjective

being, consisting of, or relating to a food product whose form and substance have gone through multiple processes of modification along with the addition of such ingredients as sugars, salt, fats, and artificial preservatives, colors, or flavors:
My intake of ultra-processed foods is down to an occasional hotdog at the ballpark and one weekly order of chicken nuggets.
The study found that participants eating an ultra-processed diet ate faster.

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Word History and Origins

Origin of ultra-processed¹

First recorded in 1970–75

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Example Sentences

Examples have not been reviewed.

That conversation overlaps with a broader and still-evolving dialogue about the health effects of so-called “ultra-processed foods” — and how best to define them.

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Between 2009 and 2019, Cameroon, India and Vietnam saw the fastest growth in per capita sales of ultra-processed foods and beverages, studies found.

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In addition to his fight against ultra-processed foods and seed oils, Health and Human Services Secretary Robert F. Kennedy Jr. is pushing to ban artificial food dyes from the nation’s food supply — and many states are following suit.

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"Lab-grown foods are ultimately ultra-processed foods and we are in an era where we are trying to get people to eat fewer ultra-processed foods because they have health implications," he said.

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"And it is worth saying that these ultra-processed foods have not been in the human diet before."

From

ultranet ultrapure

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