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Moss explains that Pimento Cheese actually originated in New York in the 1870s, when local farmers started making what would eventually be known as cream cheese, an American version of Neufchatel.

Cream cheese and its lesser-known cousin, ����ܴڳ���â�ٱ��, are my go-to bases for spreads and sauces.

The simplest and best all-around stand-in for cream cheese is ����ܴڳ���â�ٱ�� cheese.

Use ����ܴڳ���â�ٱ�� cheese as you would cream cheese: on bagels, in cheese balls, and in desserts — even cheesecakes.

Tonnes of unsold cheese has been given away by food charities, melted or destroyed, Pierre Villiers, a producer of neufchâtel in Seine-Maritime, told Ouest-France newspaper.