You know the song. It may start by wishing everyone a merry Christmas, but then the demand starts. 鈥淥h, bring us some figgy pudding鈥︹�� with its petulant refrain, 鈥淲e won鈥檛 go until we get some.鈥� But do you actually know what figgy pudding is? And why do we sing about it, anyway?
While figgy means 鈥渃ontaining figs,鈥� and pudding is defined as 鈥渁 thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener,鈥� figgy pudding isn鈥檛 just a simple combination of both ingredients. In fact, sometimes it doesn鈥檛 even contain figs, and there鈥檚 nothing pudding-like about it.
The evolution of figgy pudding
According to , figgy pudding dates way back to the 1300s in Britain. It was also called plum pudding, but guess what? There were no plums in it either. Plum was actually the term used to refer to any type of dried fruit, and there was some of that mixed in.
Figgy pudding was actually originally not a dessert, but rather a savory dish. It consisted of beef and mutton along with raisins, prunes, wine, and spices. Sometimes, people added grains to it, turning it into a porridge-like dish they called frumenty. From there, it went through various iterations over the years, at one point being packed into animal stomachs and intestines like sausages. Yum? Eventually, plums became more widely available and the dish took a sweet turn, transforming more into a dessert.
As for why it was the subject of a song, it鈥檚 thought to have stemmed from a tradition in which wealthy people gave out treats to Christmas carolers.
Why was figgy pudding banned?
It turns out that Oliver Cromwell (who ruled Britain in the 1600s) and other Puritans didn’t like the Christian dessert. Not only was figgy pudding traditionally made for Christmas, but the original recipe (according to some, though disputed by others) had 13 ingredients鈥攐ne for Jesus and the other 12 for his disciples. So, in 1647, Cromwell banned the desert along with the singing of carols and other Christmas traditions. These traditions were seen as immoral, corrupting the pure meaning of a season that, as he viewed it, should be spent in quiet contemplation.
Thankfully, about 50 years later, King George I saved figgy pudding鈥攅arning the name 鈥減udding king鈥� in the process鈥攁nd the dessert was once again allowed.
But making this holiday treat was no easy feat. In the 1800s, the process took a month to reach peak form. Families gathered together on 鈥淪tir-Up Sunday鈥� (the Sunday before Advent began) to start the process. Each family member gave the mixture a stir in order to bring good luck in the coming year.
Figgy pudding today
Funny enough, through all the years, figs were rarely ever a part of the recipe. That鈥檚 likely why the dish also goes by a number of other names including plum porridge, Christmas pudding, and steamed pudding. And whatever the name, people still eat it today. In Britain, in particular, figgy pudding is still a Christmas staple.
The figgy pudding of today is more like a fruitcake than pudding, though, consisting of flour, sugar, spices, and fruit. Various recipes can be found, some of which contain figs and/or liquor, and some of which don鈥檛. Some people douse it with booze, then light it on fire.
Around the world, there are a variety of other popular Christmas desserts stemming from long-held traditions. For example, in Germany they鈥檙e so invested in their Christstollen (meaning 鈥渁fter Christ鈥�)鈥攁 cake full of raisins called stollen for short鈥攖hat each one has to be inspected by the Stollen Association if it wants to bear the name Dresdner Stollen (Dresden is the city in which it originated). If they deem it acceptable, it gets a seal of authentication and a control number that tracks the bakery that made it.
In Italy, their fruit-filled cake is called panettone. Its recipe dates back to the 1400s, and according to one of the legends about its origins, got its name when a young chef by the name of Toni saved the day. The original cake to be served at a Christmas Eve feast for royalty burned, and instead they served Toni’s creation. When a Duke asked the name of the cake, he was told it was 鈥淧an del Toni,鈥� and the name and cake evolved from there.
There are plenty of others as well, but as far as we know, there aren鈥檛 demanding songs written about them.
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Feelin’ figgy?
So, now that you鈥檙e good and hungry after reading about all these sweet treats, we鈥檒l leave you with a bit of learning that may be satisfying. While not used often these days, the word fig can also be used as a noun to refer to one鈥檚 dress, as in She was in full fig that night, or one鈥檚 condition, I鈥檓 feeling in fine fig today. You know, just in case you want to get more figgy with it this time of year.
If you don’t give a fig, that’s okay too.
