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View synonyms for

panettone

[ pan-i-toh-nee; Italian pah-net-taw-ne ]

noun

plural panettones Italian panettoni
  1. an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.


panettone

/ panetˈtoːne; pænəˈtəʊnɪ /

noun

  1. a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of panettone1

First recorded in 1920–25; from Italian, derivative of panetto “little loaf,” equivalent to pan(e) “bread” (from Latin Ծ ) + -etto diminutive suffix
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Word History and Origins

Origin of panettone1

Italian, from panetto small loaf, from pane bread, from Latin Ծ
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Example Sentences

Examples have not been reviewed.

One of Ms Sala's colleagues at Chora Media said she had been allowed to receive a "care package" in jail with a panettone, chocolate, cigarettes and an eye mask to allow her to sleep despite the prison's bright lights, which are never turned off.

From

The two most common styles of fruitcake in Europe are the stollen and panettone.

From

Aside from the middle aisle, Mr McDonnell said there had been a lot of early spend on mince pies, party food and panettone.

From

They hit the slopes and raced down a slalom, trying to finish a slice of panettone before reaching the finish line.

From

“He really ate the panettone!”

From

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貹ԱپèPan-European