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panettone
[ pan-i-toh-nee; Italian pah-net-taw-ne ]
noun
- an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.
panettone
/ panetˈtoːne; pænəˈtəʊnɪ /
noun
- a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy
Word History and Origins
Origin of panettone1
Word History and Origins
Origin of panettone1
Example Sentences
One of Ms Sala's colleagues at Chora Media said she had been allowed to receive a "care package" in jail with a panettone, chocolate, cigarettes and an eye mask to allow her to sleep despite the prison's bright lights, which are never turned off.
The two most common styles of fruitcake in Europe are the stollen and panettone.
Aside from the middle aisle, Mr McDonnell said there had been a lot of early spend on mince pies, party food and panettone.
They hit the slopes and raced down a slalom, trying to finish a slice of panettone before reaching the finish line.
“He really ate the panettone!”
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