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yogurt

or ·ܰ

[ yoh-gert ]

noun

  1. a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.


yogurt

/ ˈjɒɡ-; ˈjəʊɡət /

noun

  1. a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of yogurt1

First recorded in 1615–25; from Turkish ğܰ
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Word History and Origins

Origin of yogurt1

C19: from Turkish ğܰ
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Example Sentences

Examples have not been reviewed.

Pupils at the school, on Wortley Road, High Green, are provided with toast, cereal, yogurt or fruit.

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The same goes for yogurt and canned beans.

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To add some body, opt for crème fraîche or plain yogurt or go lighter with just a smattering of freshly chopped chives.

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Common examples of UPFs include breakfast cereals, packaged snacks, soft drinks, candy and flavored yogurts.

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One local grocery store in Toronto even began labelling its Canadian yogurt for shoppers, according to an image posted by Toronto doctor Iris Gorfinkel on X.

From

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