white fish

"We've tried different types of white fish but we've not had that good feedback on them," he said.

It’s spectacular in beurre blancs atop crispy-skinned white fish or in creamy pan sauces for seared chicken.

Liberal Democrat MP for Orkney and Shetland Alistair Carmichael said the "survival of a Scottish white fish industry today" was "as a result in no small part" of Salmond's work during a time when cod stocks in the North Sea fell.

For those unfamiliar, halibut is a prized white fish beloved for its clean taste.

Instead of the dreaded fried fish, my heart yearned for the elegant white fish with an almond crust.