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ˌ𲵱ˈٲˌԾ

/ ˌɛɪˈɛəɪəˌɪə /

noun

  1. the principle or practice of excluding all meat and fish, and sometimes, in the case of vegans, all animal products (such as eggs, cheese, etc) from one's diet
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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vegetarianismvegetate