turmeric

[ tur-mer-ik, too-, tyoo- ]

Phonetic (Standard)IPA

noun

the aromatic rhizome of an Asian plant, Curcuma domestica (or C. longa ), of the ginger family.
a powder prepared from it, used as a condiment, as in curry powder, or as a yellow dye, a medicine, etc.
the plant itself.
any of various similar substances or plants.

turmeric

/ ˈ��ɜː��ə��ɪ�� /

noun

a tropical Asian zingiberaceous plant, Curcuma longa , having yellow flowers and an aromatic underground stem
the powdered stem of this plant, used as a condiment and as a yellow dye
any of several other plants with similar roots

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Word History and Origins

Origin of turmeric¹

First recorded in 1530–40; alteration of earlier tarmaret, late Middle English termerite, turmerite; akin to Medieval Latin terra merita, French �ٱ��-��é��ٱ�, literally “merited earth,” an unexplained name for curcuma ( def )

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Word History and Origins

Origin of turmeric¹

C16: from Old French terre merite , from Medieval Latin terra merita , literally: meritorious earth, name applied for obscure reasons to curcuma

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Example Sentences

Examples have not been reviewed.

“Personally, I think turmeric is lovely, but it can be a bit strong on its own,” Ziata explained.

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She also says echinacea, turmeric and ginger shots are not going to give you an immune boost.

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For Indian cuisine, consider stocking turmeric, garam masala, mustard seeds, curry leaves and ghee.

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I opted for stews and soups infused with spices such as ginger, turmeric and cinnamon, particularly Harrington’s red lentil dal recipe.

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I often serve this with my mother’s special turmeric chicken, made with thighs and breasts.

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turlough turmeric paper

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