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thymol

[ thahy-mohl, -mawl ]

noun

Chemistry, Pharmacology.
  1. a colorless, crystalline, slightly water-soluble solid, C 10 H 14 O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biological specimens, and in medicine as a fungicide and antiseptic.


thymol

/ ˈθɪɒ /

noun

  1. a white crystalline substance with an aromatic odour, obtained from the oil of thyme and used as a fungicide, antiseptic, and anthelmintic and in perfumery and embalming; 2-isopropylphenol. Formula: (CH 3 ) 2 CHC 6 H 3 (CH 3 )OH
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of thymol1

First recorded in 1855–60; thyme + -ol 2
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Word History and Origins

Origin of thymol1

C19: from thyme + -ol ²
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Example Sentences

Examples have not been reviewed.

Some ingredients — lemon oil, vinegar, thymol — sound more like the makings of salad dressing with a few extras tossed in.

From

We suspect that the menthol, camphor, eucalyptus oil, thymol and other essential oils in Vicks trigger special receptors in the skin.

From

It doesn’t contain alcohol but claims to kill 99.9% of germs, using botanical ingredients such as thymol.

From

We suspect that the menthol, eucalyptol, camphor and thymol are stimulating sensory nerves on the soles of the feet.

From

Zilberstein was concerned about the state of the manuscript, which smelled slightly of mint, a sign that it had been treated with thymol, an antifungal chemical.

From

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thymocytethymosin