stovetop

Reduce your glaze: Simmering the glaze on the stovetop before brushing it on concentrates the flavors and creates a more luscious finish.

The stovetop is dotted with Le Creuset cookware.

I swapped the jarred sauce for a quick stovetop version laced with fennel seed and torn basil.

By the time the season finale of “The Residence” comes around and Cupp gets to gleefully reveal how she solved the mystery, “She feels almost like a buried powder keg or a kettle of water on the stovetop,” Aduba said in a video interview, “slowly bubbling until it whistles at the end.”

A Salon colleague, Carlyn Zwarenstein, mentioned this technique a few weeks back, noting that air fryer hard-boiled eggs are arguably simpler to make — and easier to peel — than the traditional stovetop method.