Spanish omelet

There’s also a Spanish omelet with potatoes and “Croquet de Pollo,” which he described as creamy chicken fritters with potatoes.

“Yeah. Pan tumaca con jamón, or tomatoes and ham on toasted bread, a Spanish omelet, plus some prawns with chorizo for me and Mom; olives, cheeses, vegan meatballs, and patatas bravas covered with a spicy sauce for vegetarian you.”

She taught him to make a Spanish omelet.

First, we used leftovers in a variation on a Spanish omelet, spiced up a notch; then in a mash with scraps of cheese from the fridge and a makeshift herb paste; and finally, a gratin, not dissimilar to this one, with celeriac and caper brown butter, where the aim was to use up any orphaned root vegetable and all the remaining herbs.

I don't stake any claims on the simple, perfect Spanish omelet.