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sourdough
[ souuhr-doh, sou-er- ]
noun
- fermented dough retained from one baking and used as leaven, rather than fresh yeast, to start the next.
- bread leavened with this fermented dough:
Pick up a loaf of sourdough and a baguette, too.
- a prospector or pioneer, especially in Alaska or Canada.
- any longtime resident, especially in Alaska or Canada.
adjective
- leavened with sourdough:
sourdough bread.
sourdough
/ ˈʊəˌəʊ /
adjective
- dialect.(of bread) made with fermented dough used as a leaven
noun
- (in Western US, Canada, and Alaska) an old-time prospector or pioneer
Word History and Origins
Origin of sourdough1
Example Sentences
They slow-cook the beef in Indonesian spices for four hours before layering it with sauerkraut, mayo, sweet mustard, and pickles on sourdough.
Just add some spicy jam, fresh fruit, and a crusty loaf of Wildgrain sourdough, and you’re ready to build the stoner grazing board of your dreams.
It was chicken and rice — creamy, cozy, brimming with tender carrots and onions and served with a little hunk of sourdough.
Tinned fish can be enjoyed straight out of the tin or on top of crackers, potato chips and toasted sourdough bread.
She compares it to the sourdough baking trend that emerged during the early days of the coronavirus pandemic five years ago, during Trump's first term.
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