Saratoga chip

Look, then, for a fried egg sandwich made fat and fun with pork belly, caramelized onions, cheddar cheese and Creole mustard — a whopper made more decadent with a thatch of thick Saratoga chips.

Unexpectedly, the guest loved the “crunch potato slices,” and Crum’s “Saratoga chips” treat soon caught on.

When the bowl was quite full, she started in on a great basket of potatoes that must be peeled, some for Saratoga chips and some for potato salad.

Saratoga chips can be handled with a glove without soiling it.

Drain, wipe dry, and fry in boiling fat as Saratoga chips—not too many at a time.