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roti
1[ roh-tee ]
noun
- any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.
- (in the Caribbean) flatbread wrapped around a filling of usually curried meat, fish, shellfish, or vegetables.
ôپ
2[ roh-tee ]
noun
French.
roti
/ ˈrəʊtɪ; ˈrʊtɪ /
noun
- (in India and the Caribbean) a type of unleavened bread
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Word History and Origins
Origin of roti1
First recorded in 1830–40; from Hindi, Urdu ṭī “bread,” from Prakrit ṭṭ “rice flour”
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Word History and Origins
Origin of roti1
from Hindi: bread
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Example Sentences
Examples have not been reviewed.
Mother was cooking roti at the stove and the smell of warm coconut was in the air.
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The men are getting regular food deliveries - daal, roti, vegetables and fresh fruit - through a small pipe, and officials say the group is in good health.
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At this year’s event, there will be the chance to take part in everything from cookie decorating to making roti, an Indian flatbread, and a vegetarian feast.
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In the morning before going to school, Simranjit crouches by a stove next to her grandmother, making rotis for the family.
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The tin roof gets hot enough to cook roti on it.
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