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Rombauer

[ rom-bou-er ]

noun

  1. Irma von Stark·loff [stahrk, -lawf, ‑lof], 1877–1962, U.S. cooking expert and cookbook writer.


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Example Sentences

Examples have not been reviewed.

As the press release notes, the original "Joy of Cooking," published by Irma Rombauer in 1939 is "more than a cookbook; it's an American culinary institution."

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The 1963 edition of “The Joy of Cooking,” featured a section dedicated to leftovers that was drastically condensed when compared with the original 1931 edition which author Irma Rombauer said she created “one eye on the family purse.”

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Rombauer won both races two years ago and Deputed Testimony did the same in 1983.

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Rombauer is best known for its chardonnay, which has become iconic for its traditional California style, and its zinfandel.

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A year ago, for example, Bob Baffert’s Medina Spirit entered the Preakness as the disputed Kentucky Derby champ in the midst of a doping scandal, then lost the Preakness to unheralded Rombauer and later forfeited his Derby crown.

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