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Quorn

/ ɔː /

noun

  1. a vegetable protein developed from a type of fungus and used in cooking as a meat substitute
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

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In an email to Undark, he pointed to Quorn, a meat substitute made from fungal cells that was launched in 1985.

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Major food companies that have generated plant-based meat alternatives that consumers seem to enjoy include Impossible, Beyond Meat, Mosa Meat and Quorn.

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And what about meat-replacement products such as Quorn?

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Directions: Brown “Quorn Grounds,” or meat substitute of choice, in a little oil.

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Stocked in most of the leading supermarkets it is ranked third for meat-free sales in the UK, behind Quorn and Richmond.

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