Quercia

La Quercia Cured Meats, the Norwalk, Iowa, producer of charcuterie made from pork that’s often heritage breeds, has introduced a new line of cured hams called Jambon Americano.

Wise scored at 2:49, poking in a loose puck after Matthew Quercia’s initial shot from the point was stopped by Pantano.

In the department of “Snacks,” she’s selected time-tested, Euro-style, wine-loving ones, like a dish of Italian cerignola olives with crushed fennel or a plate of La Quercia prosciutto.

For some time now, La Quercia, the cured meat company in Norwalk, Iowa, has been selling its version of ’nduja, a spicy spreadable proscuitto popular in Calabria in Southern Italy.

An Italian market near me sells nduja from Iowa-based La Quercia; instead of salami, it’s made from finely ground prosciutto and speck.