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protozoan
[ proh-tuh-zoh-uhn ]
noun
- any of a diverse group of eukaryotes, of the kingdom Protista, that are primarily unicellular, existing singly or aggregating into colonies, are usually nonphotosynthetic, and are often classified further into phyla according to their capacity for and means of motility, as by pseudopods, flagella, or cilia.
adjective
- of, relating to, or characteristic of a protozoan.
protozoan
/ ˌəʊəˈəʊə /
noun
- Also calledprotozoonˌprəʊtəˈzəʊɒn -zoa any of various minute unicellular organisms formerly regarded as invertebrates of the phylum Protozoa but now usually classified in certain phyla of protoctists. Protozoans include flagellates, ciliates, sporozoans, amoebas, and foraminifers
adjective
- of or relating to protozoans
protozoan
- Any of a large group of one-celled organisms (called protists) that live in water or as parasites. Many protozoans move about by means of appendages known as cilia or flagella. Protozoans include the amoebas, flagellates, foraminiferans, and ciliates. Their traditional classification as the subkingdom Protozoa is still used for convenience, but it is now known that protozoans represent several evolutionarily distinct groups.
- See more at protist
Word History and Origins
Origin of protozoan1
Word History and Origins
Origin of protozoan1
Example Sentences
The host of life on ice includes bacteria, viruses, fungi, protozoa, even microscopic animals like nematodes, some dead and some alive in suspended animation.
Organisms that can survive in this suspended, or anabiotic, state, Yarzábal explained, include not just extremophile bacteria but also viruses, fungi, protozoa and microscopic animals called nematodes.
It seems miraculous that, over billions of years, our planetary circumstances enabled protozoa to evolve into people.
Bottom line: If you must have tropical milkweed, cut it down to the ground each fall before it goes to seed, to kill any overwintering protozoa and reduce its potential to spread to neighboring areas.
Food turns into compost through the hard work of small microorganisms like bacteria, fungi, and protozoa.
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