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pad thai

[ paht tahy, pad ]

noun

Cooking.
  1. a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.


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Word History and Origins

Origin of pad thai1

First recorded in 1975-80; from Thai àٳٳ󲹾, equivalent to à “stir-fry, stir-fried, stir-fried food” + tai, thai “T󲹾”
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Example Sentences

Examples have not been reviewed.

Even pad Thai feels less intimidating thanks to Pinterest’s wealth of dupe recipes.

From

If that’s not your speed, Siam Station is a beloved local Thai street food spot where you can tuck into a hearty pad thai or khao soi, while Helmsman Ale House has fish and chips, wings and a short rib sandwich.

From

A restaurant gives me a plastic bin for my pad thai?

From

With restaurants closed to in-person dining and takeout’s ability to turn “a lethally depressing Saturday night into a lethally boring Saturday night with pad thai,” as “Last Week Tonight” host John Oliver recently put it, apps like GrubHub and DoorDash experienced a surge of new users and global revenue for the industry skyrocketed from $90 billion in 2018 to $294 billion in 2021.

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The menu is a wide range of Thai classics: larb gai, pad thai, tom yum soup and more.

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