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omakase
[ oh-muh-kah-sey ]
noun
- a series of dishes selected by the chef for the customer or a group of customers, often at a fixed price:
The omakase was a lovely experience—the sushi servings were small, but they were numerous, unique, and exquisite.
adjective
- in accordance with or trusting the chef’s discretion:
The items on the omakase menu did nothing to ease my doubts about this whole dining omakase thing, but props to the chef, who knew just where to find the convert in me.
Word History and Origins
Origin of omakase1
Example Sentences
There are open-air booths facing the stage where guests can order bottle service with a la carte options from Nobu, while the interior features a chef’s counter with omakase service.
It’s back for 2025, and there’s also a new viewing area near it called the Red Bull Mirage, which has a Nobu omakase pop-up inside.
They offer omakase and à la carte sushi.
If I went to Matsuhisa for the omakase, that’s probably and hour and a half or two hours, so if I left around 8, I’d get back home at around 9:30.
Juno now offers omakase, a set tasting menu of 20 bites, including appetizers, nigiri, sashimi, warm plates and dessert.
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