Nova Scotia salmon

noun

an Atlantic salmon, especially from the waters off Nova Scotia, cured in the local manner, which typically involves a process of both curing, sometimes with sugar, and smoking.

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This kit from H&H delivers the chewy New York-style bagels, thick schmears of cream cheese and perfectly salty slices of Nova Scotia salmon.

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I could hardly imagine anything more delicious than the deli’s lox—mildly salted, lightly cold-smoked Nova Scotia salmon.

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