mozzarella

A white, square block that resembles tofu, it has a mild, milky flavor with a touch of salt—almost like a distant cousin of mozzarella.

Just hope your Uber Eats app accepts spiritual currency, because blind faith doesn’t cover mozzarella sticks.

She’d top it with a blizzard of shredded mozzarella from the Food Lion and slide the whole thing into the oven until it emerged bubbling and bronzed.

Sometimes, I’ll even use mozzarella, if I have it on hand.

I love Colombo’s — we’ve just figured out our order: I like the sausage and peppers dish, the steak, the fried mozzarella.