mock chicken

noun

minced veal, pork, or other meat, molded onto a stick or skewer so that it somewhat resembles a chicken leg, then breaded and braised.

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Examples have not been reviewed.

My 1950 “Betty Crocker’s Picture Cook book” contains recipes for making mock chicken dishes — out of veal.

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Seitan has become a staple in Asian cuisine, referred to as various “mock” meats, most commonly mock duck and mock chicken.

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This time, I ordered the mock chicken and herb dumplings.

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I close my lips and press the pieces of mock chicken against the roof of my mouth and stare sadly at the pan.

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St. Jean thought his kids wouldn’t notice if he covered Gardein’s mock chicken in cheese and marinara sauce.

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