mochi

[ moh-chee ]

Phonetic (Standard)IPA

noun

cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively):
mochi balls;
mochi ice cream.
Also called but·ter mo·chi. a sticky, spongy Hawaiian dessert whose principal ingredients are butter, sugar, eggs, rice flour, and coconut milk.

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Word History and Origins

Origin of mochi¹

Borrowed into English from Japanese around 1880–90

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Example Sentences

Examples have not been reviewed.

Its bakery will sell viral Asian treats, including lava mochi puffs and Napoleon Portuguese egg tarts.

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I added things like French fries with furikake, a lineup of my favorite dipping sauces, potato mochi, ramen specials and more to have a little fun with different flavors.

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Once an immigrant hub, this vibrant downtown district is a tourist destination where a 121-year-old mochi shop co-exists with sneaker shops.

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At Steel’s election headquarters in a multistory outdoor mall in Buena Park, dozens of volunteers gathered early one overcast Saturday for coffee, mochi donuts and a refresher on voter outreach.

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Once an immigrant hub, this vibrant downtown district is a tourist destination where a 121-year-old mochi shop co-exists with sneaker shops and where weekend crowds search for ramen and the perfect Instagrammable moment.

From

Mocha ware Mochica

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