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meringue
1[ muh-rang ]
noun
- a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
- a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.
éԲܱ
2[ mey-rang ]
noun
meringue
/ əˈæŋ /
noun
- stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc
- a small cake or shell of this mixture, often filled with cream
Other Word Forms
- ܲm·Բܱ adjective
Word History and Origins
Origin of meringue1
Origin of meringue2
Word History and Origins
Origin of meringue1
Example Sentences
Pointing to another that looks like a black and orange meringue with gold dusting, he explains: "This is a real mystery - we don't even know what it is made of."
Not the delicate meringues or the aggressively frosted cupcakes of childhood birthday parties, but the muscular, memory-laced ones.
The capital’s once thriving nightlife, with its packed salsa and meringue clubs, went dark.
It’s a significant responsibility for young Alexander, and he’s determined to make the perfect lemon meringue pie.
But, I did not have a handy-dandy candy thermometer with me in the mountains and I had never made this kind of meringue without one.
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