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marmalade
[ mahr-muh-leyd, mahr-muh-leyd ]
noun
- a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.
marmalade
/ ˈɑːəˌɪ /
noun
- a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar
adjective
- (of cats) streaked orange or yellow and brown
Word History and Origins
Origin of marmalade1
Word History and Origins
Origin of marmalade1
Example Sentences
The champion marmalade will now go on sale at Fortnum & Mason in London, with a percentage of the proceeds going to the charity Hospice at Home.
You can thin out jams or preserves—apricot, cherry, fig, even marmalade—or simmer down fresh or frozen fruit into a sticky glaze.
Which is how I landed on what I now consider the perfect spring cake: a citrus olive oil cake with a simple orange marmalade glaze.
The statue of the Peruvian bear, holding a marmalade sandwich, was unveiled in the town in October.
The statue of the Peruvian bear, holding one of his beloved marmalade sandwiches, was unveiled in the home town of Paddington creator Michael Bond in October.
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