Manchego

[ mahn-chey-goh, ��‐ ]

Phonetic (Standard)IPA

noun

a semihard, pale yellow or ivory-colored cheese made in Spain from sheep’s milk.

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Word History and Origins

Origin of Manchego¹

First recorded in 1910–15; from Spanish (queso) manchego “(cheese) of La Mancha ( def ) ”

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Example Sentences

Examples have not been reviewed.

Cheese: Parmigiano-Reggiano is classic, but try Manchego or Pecorino for a funkier edge.

From

She loved them all: her own marinated chèvres, “velvety smooth” St. Loup goat Camembert, smoked chipotle Manchego from Quillisascut Farm.

From

You can whip up a batch of Manchego cheese crackers for friends as you play, or cater a bigger dinner party with the Great Hall Rack of Lamb.

From

Transfer to a platter and top with the manchego.

From

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.

From

manche Manchester

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