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Limburger

[ lim-bur-ger ]

noun

  1. a variety of soft white cheese of strong odor and flavor.


Limburger

/ ˈɪɜːɡə /

noun

  1. a semihard white cheese of very strong smell and flavour Also calledLimburg cheese
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Limburger1

1810–20; named after Limburg; -er 1
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Example Sentences

Examples have not been reviewed.

For some cheeses, like Limburger, the cheesemaker rubs a smear – a solution containing various types of bacteria – on the cheese's surface during the aging process.

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The post featured a roughly 40-second video titled, “Limburger,” that shows pictures of garbage, feces, old cheese, and soiled diapers, while voices in the video are sniffing and coughing.

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Two of those carboxylic acids are also found in Limburger cheese, McMeniman notes, a known lure for mosquitoes.

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Pair it with a seafood dish like Rhine-style mussels, or a soft, fatty cheese like Limburger.

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“He also occasionally got a laugh by saying a funny word, like the time he said ‘Limburger cheese,’” Professor Wexler said.

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