levin

“The ‘chef-ification’ of sandwiches became popular off the back of COVID,” says MasterChef Australia judge and food journalist Sofia Levin.

Levin says it was a win-win, as running a sandwich shop is more economical than a restaurant, and diners can still indulge in quality food without exorbitant prices.

Celebrity foodie Levin also opts for the lesser-known spots rather than the city’s sandwich giants.

Honorable mention goes to Smith + Deli for their range of vegan sandwiches using plant-based cold cuts and Maker & Mongers inside the Prahran Market for having what Levin thinks is the world’s best cheese toastie.

“We’ve got to get those shovels in the ground,” Levin said.