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Jarlsberg

[ yahrlz-burg ]

Trademark.
  1. a Norwegian hard cheese, similar to Swiss cheese, with a buttery flavor and large holes.


Jarlsberg

/ ˈɑːɜːɡ /

noun

  1. a hard mild-tasting yellow-coloured cheese with holes in it
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Jarlsberg1

C20: after Jarlsberg , Norway, where it originated
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Example Sentences

Examples have not been reviewed.

At least the evening does bring a glass of beer or wine, along with some Jarlsberg cheese and crackers.

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Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

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You can expand your palette to cheese that's native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyère.

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Another Post recipe, from 1993, stars spaghetti squash and onions in a simple brothy number topped with grated Gruyere or Jarlsberg cheese.

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In recent years, Mr. Gibson had played and toured with his son Jeremy’s playful ensemble Sir Jarlsberg, which offers an idiosyncratic mixture of Renaissance music and hip-hop that they called “Hark Hop.”

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