ingredient

Every ingredient adds something essential: garlic for punch, cheese for salinity, herbs for color and base flavor, nuts for richness, oil for body.

“The ones that I love the most stand out because they make everything from scratch, use unique ingredients or have points of difference, which I find more exciting,” she says.

He continued, “To me, what makes sense is to use the best ingredients available. And today, technology allows us to freeze, and there’s basically almost no difference between the fresh and the frozen.”

"But in the longer term we could put the lab-grown ingredients into a 3D printer and print off whatever you want on the space station, such as a steak!"

Miyo, 55, said the limoncello gave the loaf "a kick" but the secret ingredient was a Japanese citrus fruit - commonly known as yuzu.