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Gorgonzola
[ gawr-guhn-zoh-luh ]
noun
- a strongly flavored, semisoft variety of Italian milk cheese veined with mold.
Gorgonzola
/ ˌɡɔːɡəˈəʊə /
noun
- a semihard blue-veined cheese of sharp flavour, made from pressed milk
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Word History and Origins
Origin of Gorgonzola1
First recorded in 1875–80; after Gorgonzola, Italy, a village near Milan, where it was first produced
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Word History and Origins
Origin of Gorgonzola1
C19: named after Gorgonzola, Italian town where it originated
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Example Sentences
Examples have not been reviewed.
Sando has a hearty recipe that pairs the meaty beans with an elegantly sweet gorgonzola sauce.
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Do you want the bite of gorgonzola or the mildness of brie?
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The three males and one female have been given cheese-themed names by the staff - Gouda, Gorgonzola, Mozzarella and Emmental.
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A decline in fungi diversity isn’t just affecting Camembert and brie cheeses, it’s also impacting blue cheeses, like Gorgonzola and Roquefort.
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The fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese such as Stilton, Roquefort and Gorgonzola.
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