Genoa salami

noun

a hard, garlic-flavored salami of pork and veal or, especially in the U.S., pork and beef.

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Examples have not been reviewed.

Traditionally, a muffaletta has Genoa salami, ham and/or mortadella, an Italian luncheon meat made from pork sausage.

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For something on the mild side, I like genoa salami, sweet soppressata and prosciutto.

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This recipe calls for pepperoncini, Genoa salami, chickpeas, cherry tomatoes, radicchio, iceberg lettuce, and red onions.

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You can create rivers with all types of charcuterie, but 3-inch-wide, ⅛-inch-thick sliced Genoa salami tends to work best for this.

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I made salami roses out of sliced Genoa salami.

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