Advertisement
Advertisement
ganache
[ guh-nahsh ]
noun
- a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
ganache
/ ɡəˈæʃ /
noun
- a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
Discover More
Word History and Origins
Origin of ganache1
First recorded in 1810–15; from French “jaw; fool, unintelligent person,” from Italian ganascia “jaw,” from Greek áٳDz (compare gnathic ( def ) )
Discover More
Word History and Origins
Origin of ganache1
C20: from French
Discover More
Example Sentences
Examples have not been reviewed.
The cake contains a double chocolate ganache, dark chocolate sponge and a layer of dulce de leche - a caramel made of butter, milk and sugar with extra cream which is popular in Latin America.
From
You’ll make a jalapeno and chocolate ganache to dip the churros.
From
They are then covered in chocolate ganache and modelling chocolate, before an airbrush pen is used to sculpt the characters.
From
Salted caramel pistachio cake under a layer of matcha ganache.
From
Cool completely, then make into sandwiches with jam, caramel or ganache. — adapted from “The Finnish Cookbook“
From
Advertisement
Advertisement
Advertisement
Advertisement
Browse