galangal

[ guh-lang-guhl ]

Phonetic (Standard)IPA

noun

the aromatic rhizome of certain eastern Asian plants belonging to the genus Alpinia, of the ginger family, used medicinally and in Southeast Asian cuisine.

galangal

/ ɡəˈ��æŋɡə�� /

another name for galingale
a zingiberaceous plant, Alpinia officinarum, of China and the East Indies
the pungent aromatic root of this plant, dried and used as a seasoning and in medicine

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First recorded in 1500–10, in the sense “aromatic rhizome of the genus Cyperus ”; variant spelling of galingale

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Examples have not been reviewed.

The tom kha soup, served in a large silver bowl over a small flame, . is rich with coconut milk and bright with lemongrass, lime and galangal.

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And just limeade and galangal soda, no alcohol, are available, too.

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Of the 40 tools we analyzed, 12 produced a range of spices including turmeric, ginger, fingerroot, sand ginger, galangal, clove, nutmeg and cinnamon.

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Traces of eight spices were found: turmeric, ginger, fingerroot, sand ginger, galangal, clove, nutmeg and cinnamon.

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Where to Buy: Fresh turmeric, galangal, makrut lime leaves and shrimp paste can be found at Asian markets.

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