GAI

And Vijay Singh in 2001 went with a Thai menu that included tom kha gai soup, chicken panang curry, garlic sea scallops and Chilean sea bass with a three-flavor chili sauce.

It also shines in fish stews and soups of all kinds, from cacciucco to tom kha gai to cioppino or caldeirada.

Instead, the afflicted tree was the one I thought was my healthiest: a Thai lime that towered over my rose bushes and made the front of my house smell like a bowl of tom kha gai.

Also, the nam khao tod, which is a crispy rice salad, and the larb gai, which is minced chicken, but it’s actually so spicy, even for me, and I love spicy food.

Audience expectations meant that there were always phone calls to be made — a drunken call to a Chinese restaurant attempting to order moo goo gai pan is one of the series’ signature moments.