Frannie

I was struck first by the name Frannie’s written large at the bottom of the short list of ingredients.

I later learned Frannie’s was a restaurant on St Simons back in the day, but I suppose it could have been just the name of a friend or acquaintance.

Frannie was my maternal grandmother’s name, or what everyone called her, so seeing her name so unexpectedly gave me pause.

With crystal clear water and an open scallop season between mid-August and late September, we made a point to schedule a trip to Frannie and Daddy Jim’s house during those weeks.

Frannie Brown said she came up with the idea after seeing similar videos on the platform.