fatty

I’d grown up with Hellmann’s, but this was the first time I tasted what mayonnaise could be: rich, fatty, thick and creamy.

Zepeda uses macadamia nuts in her salsa macha because “the sweetness and fatty nature of the nut help curb the heat from my chile blend.”

Their main argument is that seed oils are high in omega-six fatty acids, which aren’t detrimental to human health but can lead to inflammation when consumed in excess.

Shea butter is rich in fatty acids, vitamins and antioxidants to help boost skin moisture.

This can result in fatty deposits building up in the blood vessels, explaining some of the association with heart disease deaths.