Fahr.

Yasmin Fahr’s sheet-pan lemony chicken with brussels sprouts makes a complete and easy meal, with golden, crisp chicken thighs surrounded by tender brussels sprouts.

Ms. Fahr said that she pays her workers — most of whom are independent contractors — competitive wages and that it’s hard to keep up with rising prices and still turn a profit.

Ashley Fahr, the owner of La Cuisine, a culinary company and event space in Venice, Calif., said rising grocery costs began to bite at a difficult moment — just before Omicron surged, causing people to pull back from activities like the cooking classes and catering events she offers.

“If everyone else does it, I’ll do it too,” Ms. Fahr said.

Readers are loving this vibrant vegetarian dish from Yasmin Fahr for its versatility and ease of prep.