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Emmenthal

/ ˈɛəˌɑː /

noun

  1. a hard Swiss cheese with holes in it, similar to Gruyère
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Emmenthal1

C20: named after Emmenthal, a valley in Switzerland
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Example Sentences

Examples have not been reviewed.

Since then, they have tried to duplicate all sorts of famous varieties, from Camembert to Emmenthal.

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The burger’s topped with melted Emmenthal cheese and a house-made sauerkraut graced with grated apple, bacon and Berliner Weisse, a sour German brew.

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Combine Emmenthal, cheddar and 1/3 cup Parmesan.

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A speed camera painted as Emmenthal cheese on a motorway in Switzerland.

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On the other side of the Aar the ground rises gently up to hilly Emmenthal, and behind it rises the chain of the Alps.

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emmeniaEmmenthaler