egg slice

Food manufacturers often buy pre-formed egg tubes so that each egg slice is identical.

Also consider this breakfast burger in South Africa with a chicken fillet, topped not just with a hashbrown, but also an egg, slice of cheese, tomato relish, and creamy dressing.

When they are tender, have ready a colander with a cloth laid in it, lift the sprouts out with an egg slice, and lay them carefully on the cloth to drain, place about a dozen of the best shaped ones on a hot plate or dish, slide the remainder gently off the cloth on to a hot drainer in a vegetable dish, and arrange the reserved ones on the top.

Poached Eggs.—Break an egg into a cup, and put it gently into boiling water; and when the white looks quite set, which will be in about three or four minutes, take it up with an egg slice, and lay it on toast and butter, or spinach.

Take them up with an egg slice, and having trimmed the edges of the whites, lay the eggs on the top of the spinach, which should firstly seasoned with pepper and salt and a little butter, and must be sent to table hot.