diner

Levin says it was a win-win, as running a sandwich shop is more economical than a restaurant, and diners can still indulge in quality food without exorbitant prices.

Then, after the event, walking to the bar, Emma confirmed Mariam’s take, “No, you definitely didn’t. And it wasn’t a diner.”

“Overall, I think supper clubs are a unique experience because diners get to not only connect with other diners on a personal level but the chef as well.”

Recently Du-Par’s CEO said the 1938-founded diner famed for its hotcakes at a corner of the Original Farmers Market is also struggling.

She wholeheartedly agreed when another diner commented: "Trump may be wrong, but at least he's trying."