dim sum

or �徱��·��ܳ�

[ dim-suhm ]

Phonetic (Standard)IPA

noun

Chinese Cooking.

small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.
a traditional light meal or dish consisting of these dumplings or other small items of savory or sweet food:
an assortment of dim sum, which included shrimp dumplings, spring rolls, and steamed pork ribs.

dim sum

/ ˈdɪm ˈsʌm /

noun

a Chinese appetizer of steamed dumplings containing various fillings

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Word History and Origins

Origin of dim sum¹

First recorded in 1965–70; from Chinese dialect (Guangdong) dím sàm, equivalent to Chinese �徱ǎ�Գ�ī�� ( �徱ǎ�� “dot, speck” + ��ī�� “h�𲹰��”)

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Word History and Origins

Origin of dim sum¹

Cantonese

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Example Sentences

Examples have not been reviewed.

"I'm not thinking past the experience but afterwards I'd definitely like to get some dim sum with my family and have that deja vu moment," he adds, 10 years on from his last mini marathon.

From

I would chase dim sum with a roasted Sicilian pistachio gelato at Pazzo Gelato in Silver Lake or shaved ice at Joy in Highland Park.

From

It involves indulging in dim sum and gelato, shopping for — what else? — food and hosting a casual potluck pizza party at home with friends.

From

A diner that served cheap noodles and milk tea was gone, as was an eatery where retirees gathered to eat dim sum and catch up on the day’s news.

From

Celebratory traditions include making dim sum, such as red bean dumplings, steamed rice cakes and glutinous rice cake.

From

dimpsy dimwit

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