dill

Add a handful of dill, saving some for garnish and a sprinkling of parsley.

Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle.

The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned.

I like to serve this with buttered egg noodles, dill or parsley, and maybe a roasted vegetable.

Instead of rushing through the store, I started lingering—yes, lingering!—in the produce section, marveling at the deep purple of a perfectly ripe plum or the scent of fresh dill.