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Danish blue

noun

  1. a strong-tasting white cheese with blue veins
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

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Nine sauces and butters, including green peppercorn sauce and black truffle butter, are all made in-house and can accompany any steak, along with toppings like Mycella Danish blue cheese and seared foie gras.

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Wedesslborg Denmark A mild, full cream loaf of Danish blue that can be very good if fully ripened.

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DanishDanish loaf