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cutlet
[ kuht-lit ]
noun
- a slice of meat, especially of veal, for broiling or frying.
- a flat croquette of minced chicken, lobster, or the like.
cutlet
/ ˈʌٱɪ /
noun
- a piece of meat taken esp from the best end of neck of lamb, pork, etc
- a flat croquette of minced chicken, lobster, etc
Word History and Origins
Word History and Origins
Origin of cutlet1
Example Sentences
In college, I once overheard a friend order a sandwich in the dining hall that would soon become my go-to for months: chicken cutlets, Muenster, pesto and mayonnaise on a hard roll.
It features a row about a fence, allegations of poisoned cutlets, slashed car tyres and other “dirty tricks”.
As "Real Housewife" Melissa Gorga told me when we recently spoke, chicken cutlets have been a longtime staple in her house.
So chicken cutlets were huge growing up, and I think that's why it's huge for me now.
Skinless chicken and turkey breast meat — aka white meat — sold whole or as cutlets or fillets, are the leanest poultry choices.
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