custard cream

Even pastry maestro Tsujiguchi Hironobu has ventured into this terrain, folding a heavy, two-year-aged soy sauce into custard cream for his Nanaotorii Roll Cake — an interplay of salt and sugar that feels at once earthy and ethereal.

Mr Tyler said he went through "quite a lot" of custard cream and ginger nut biscuits, but said he he did not think he had done anything "out of the ordinary" to live to 100 years old.

The couple's friends, work colleagues and family members told detectives how the parents fed Eleanor custard cream biscuits and lemon cheesecake, gave her squash to drink and left her home alone, police added.

Renowned Japanese pastry chef Tsujiguchi Hironobu created the Nanaotorii Soy Sauce Roll Cake, made with a heavy two-year-old soy sauce, a soft spongy dough and custard cream.

It’s a trifle – sponge, custard, cream, jelly – but it’s in a packet.