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crème fraîche
[ krem fresh, kreem; French krem fresh ]
noun
French Cooking.
- slightly fermented cream that has been thickened by lactic acids and natural fermentation.
crème fraîche
/ ˈkrɛm ˈfrɛʃ /
noun
- thickened and slightly fermented cream
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Word History and Origins
Origin of crème fraîche1
< French: literally, fresh cream
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Word History and Origins
Origin of crème fraîche1
French, literally: fresh cream
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Example Sentences
Examples have not been reviewed.
Rich recommended making a pea, mint and crème fraîche soup.
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The tots were crispy and well seasoned, topped with togarashi crème fraîche that carried a faint citrus taste with subtle heat.
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To serve, ladle into bowls and then add a dollop of sour cream or creme fraiche.
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Other options here are crème fraîche, mascarpone, fromage blanc, etc.
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To add some body, opt for crème fraîche or plain yogurt or go lighter with just a smattering of freshly chopped chives.
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