Advertisement

Advertisement

crème fraîche

[ krem fresh, kreem; French krem fresh ]

noun

French Cooking.
  1. slightly fermented cream that has been thickened by lactic acids and natural fermentation.


crème fraîche

/ ˈkrɛm ˈfrɛʃ /

noun

  1. thickened and slightly fermented cream
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of crème fraîche1

< French: literally, fresh cream
Discover More

Word History and Origins

Origin of crème fraîche1

French, literally: fresh cream
Discover More

Example Sentences

Examples have not been reviewed.

Rich recommended making a pea, mint and crème fraîche soup.

From

The tots were crispy and well seasoned, topped with togarashi crème fraîche that carried a faint citrus taste with subtle heat.

From

To serve, ladle into bowls and then add a dollop of sour cream or creme fraiche.

From

Other options here are crème fraîche, mascarpone, fromage blanc, etc.

From

To add some body, opt for crème fraîche or plain yogurt or go lighter with just a smattering of freshly chopped chives.

From

Advertisement

Advertisement

Advertisement

Advertisement


crème de violetteCremer